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How to make easy cold brew at home

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Cold brew coffee is a variation on iced coffeebut generally has a sweeter and more mild flavor due to the extraction process. In short, iced coffee is essentially chilled brewed coffee; as it cools, the bitter, acidic flavors of the coffee become more pronounced. By contrast, cold brew is made by steeping coffee grounds in cold water for up to one day.


So, what's the benefit of this low-and-slow brewing method? The cold water is less harsh on the grounds and helps to slowly develop the flavor found in the beans.


It is the infusion of nitrous oxide into cold brew coffeea method that was typically used in brewing dark beer. Pour your coffee into the whipper and seal it tightly. This style of making coffee requires a large amount of grounds far more than a regular cup of Joe.

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