How to make gravy using beef stock cubes
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How to make gravy using beef stock cubes - how paraphrase?
Recipe v Video v Dozer v This is a really easy recipe for how to make gravy using just water. The secret is to use both chicken AND beef stock cubes for the best flavour and a nice deep brown colour. Takes 4 minutes flat, tastes like KFC gravy — but so much better!
No pan drippings required. Pour over everything!
Ingredients For beef broth gravy
Those of you who abstain from all forms of fast food may not know what it tastes like. The secret ingredient that makes this gravy better is to use both chicken AND beef stock cubes bouillon cubes. Chicken AND beef stock cubes aka bouillon cubes — for flavour and colour.
Chicken is the base flavour, beef gives it oomph and gives it a nice deep brown colour rather than an unappetising pale brown. To make a gravy boosted with bouillon cubes, start by dissolving three or four cubes in a cup of hot water. Cook for 3—5 minutes, stirring regularly, until thickened.
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Melt butter in a saucepan over medium heat.
How to make gravy using beef stock cubes - the talented
Whisk the flour for about 1 minute until the flour is "cooked".
Season with salt and pepper. Stirring is the key to lump less gravy.
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How to make gravy using beef stock cubes Video
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