The best sunday roast
If you pull up your chair at Botswana and find yourself overtaken with a roast hankering, may we suggest ordering the Romney lamb rack or one of the mouth-watering beef fillets, with a side of duck fat potatoes or potato puree with chicken gravy, and the green beans with macadamia nut dressing? Hotel Ponsonby.
Order from roast free-range pork, roast beef or — ideal for vegetarian eaters — roast celeriac. All served with Yorkshire pudding, Dutch carrots, leek, roast potatoes and gravy, everyone at the table will be satisfied with their warming winter meal. Vegetarian roasts include seasonally changing roast vegetables with our summer offering of caramelised roast celeriac steak. Our extensive, premium wine list is ideal for wine lovers and enthusiasts with wines hand-picked from the finest producers and regions in the world.
Book your Sunday roast table for two, for the whole family or a group of friends, and enjoy our spacious dining room and excellent service. Get the family and your friends together for a belt-loosening lunch to fuss about - without all the fuss.
We are delighted to serve a meal integral to our identity as Brits for a restaurant dedicated to British cuisine. Pre-book London's best Sunday roast with the most.
View our Sunday roast menu online, on our website, by clicking the 'menus' tab. We are open from 12 pm, with the last sitting at 8 pm. Bookings and tables for walk-ins are available.
We look forward to welcoming you to our local and wild restaurant very soon. Held every month, the Sussex Wine Club is a ticketed event that offers an exclusive experience with like-mind wine enthusiasts hosted by world-leading wine producers.
Want to know where to get the the best sunday roast yorkshire puddings? Want to extend your weekend and stay over? Check out our favourite gastro pubs with rooms in the UK. Advertisement Want to try making your own? Follow our step-by-step guides for the crunchiest pork cracklingfluffiest roastiestowering yorkies and impressive meat-free roasts. All roasts are served with yorkshire puddingsduck-fat roast potatoes, a selection of source vegetables and Blacklock gravy.
Either way, make sure you book well in advance as reservations for Sunday lunch tend to fill up two months beforehand.
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