What is a good time to eat thanksgiving dinner
This also leaves you with less leftovers, which may be a good or bad thing depending on who you are as a person. I have yet to host my own Thanksgiving, but when I do, I plan on ushering everyone out of my home as soon as they are done eating as to prevent second helpings and maximize my amount of leftover stuffing retention. The perfect Thanksgiving is a sciencepeople.
Another popular response to my poll was a resounding, "Football, duh!! But to my fellow sports-averse Thanksgivingers: apparently there are some NFL and bowl games on Thanksgiving every year, but the times can vary, so make sure you look up game times when planning out your meal!
Guests may not be thrilled if they have to be ripped away from watching their beloved teams, even if it is to enjoy some dang delicious food. There are also those adorably wholesome families that hold their own games of touch or tackle, who am I to judge? Beyond that, not much is known about exactly what time diners convened. Helen Zoe Veit, an associate professor of history at Michigan State University who studies the history of food, explained that holiday meals are throwbacks to when Americans regularly ate their biggest meal of the day—the word dinner used to refer to the size of the meal more than the timing—much earlier.
Four p. Kirkpatrick notes that in the decades after the first Thanksgiving init was common for Thanksgiving meals to be convened in celebration of something good happening, like the end of a drought or an epidemic. I have tried to discern when, in fact, the average American family sits down to Thanksgiving dinner, and unfortunately I came upon conflicting results. According to the market-research firm the NPD Group, a little more than a third of Thanksgiving meals start between 5 p. Then you will be able to mark statistics as favourites and use personal statistics alerts.
Save statistic in. Although, if you seek out your spot early enough, you should be fine with securing a spot to watch. The parade begins at 77th st. Anywhere above Herald Square, you will find lighter crowds.
The most clever hosts could even recruit relatives to handle the cold sides and salads to complement your mains, guaranteeing that no one messes up your oven rotation. Parker Feierbach Cranberry Sauce Throw together a quick cranberry sauce or relish two days ahead, and refrigerate it 'til dinnertime—you'll never look back at the jellied stuff from a can again. Serve it cold, or let it come to room temperature for an hour before the big meal. Ethan Calabrese Mashed Potatoes If you're really on top of your game, regular and sweet potatoes can be peeled the day before and stored, covered in cold water, in the fridge.
Then all you'll need to do it boil and mash them on the stovetop while the turkey is resting.
Don't forget plenty of butter, and try mix-ins for the best mashed potatoes your guests have ever tasted. You can also enlist your slow cooker and make CrockPot mashed potatoes. One less pot and burner you need!
Parker Feierbach Desserts Baking is way too time-consuming to bother with when your extended family is around, and a dessert can almost always be made ahead of time.
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