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How to make mexican or spanish rice

how to make mexican or spanish rice

Serve it with some Carne Asada and Roasted Salsa for a satisfying meal! How to Make This Recipe 1. Add butter and oil to a 6-quart Dutch oven. Add washed and strained rice, corn, and carrots, and peas, if using. Sprinkle with chili powder, and stir for another minute. Add garlic and stir for one more minute.

If you do not have chicken stock you can substitute water or vegetable stock. Diced Tomatoes: I like using fire roasted tomatoes.

how to make mexican or spanish rice

You can use whatever kind of tomatoes you have on hand. Crushed tomatoes, salsa, tomato sauce or tomato paste can be used instead! If using tomato sauce I would use 1 8 ounce can. For tomato paste I would use 1 tablespoon. Spices: Bay leaves, cumin, chili powder read more dried oregano are added. For a kick add more chili powder or cayenne. How to make Spanish Rice Saute rice and onions: Heat a large skillet over medium how to make mexican or spanish rice heat and melt butter. Add in rice and cook until lightly browned, stirring frequently, minutes. With just a touch of spice and the tangy hint of tomato, I could probably eat a whole bowl of Mexican Rice on its own for dinner if left to my own devices.

Homemade Mexican Rice is easy, tasty and versatile. This rice recipe is a must-try and bound to become a new staple for your dinner time menus. The terms are often used interchangeably to refer to the orange or yellow hued rice served on the side of a Latin-inspired meals. There IS actually a difference!

how to make mexican or spanish rice

Spanish rice is typically flavored with saffron. Homemade black beans is a good place to start! Shrimp enchiladas or chicken fajitas would also be good accompaniments. How long does Spanish rice keep after it's cooked? Kept in an airtight container, this rice will keep up to 5 days. One bite satisfies all of your taste buds; I know it did mine!

how to make mexican or spanish rice

I had to taste a little bit even though I am on the keto diet. For the slow cooker, I used my favorite 2-quart. If you have a 3-quartthat should be okay, as well.

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Restaurant Style Mexican Rice

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