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See also: Aztec cuisine and Gamesa A Maya lord sits before an individual with a container of frothed chocolate. Around BCE, the indigenous peoples of Mexico and Central America hunted game and gathered plantsincluding wild chili peppers.
Corn was not link cultivated, so one main source of calories was roasted agave hearts. By BCE, corn was domesticated and a process called nixtamalizationor treatment with lye, was developed to soften corn for grinding and improve its nutritional value. This allowed the creation of tortillas and other kinds of flat breads.
Other protein sources included amaranthdomesticated turkeyinsects such as grasshoppersbeetles and ant larvae, iguanasand turtle eggs on the coastlines. This dressing has an orange hue and is very popular in the city. Keep reading for 18 easy lunches you can make in 20 minutes or less.
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How To Pronounce Mayonesa (Spanish For Mayonnaise)What level do Yokais evolve at? - Yo-kai Aradrama Message
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