Can you make elote with canned corn
Nothing beats sweet fresh summer corn but in the cold winter months, canned or frozen corn kernels will do just fine. You can also grill the corn instead of boiling it which is how elote is classically served. What I love about this dish is that you just throw the ingredients in a pan and warm everything up.
So easy to prepare ahead and reheat or make in a pinch when guests show up. Whisk to combine. Next, drain and rinse the canned corn and place in bowl. Slowly fold the corn using a spatula. Top with more cotija cheese, cilantro and lime juice as desired! How to eat I recommend serving this Mexican street corn dip cold. The flavors are more robust and the lime really shows through. Step 4: Grill Corn Grease and heat grill to high heat.
Once hot, add corn and close the lid. Cook minutes on each side, rotating the corn until all of the sides are lightly charred, about minutes, closing the lid in between rotations. Step 5: Assemble Immediately after removing corn from grill, working with one piece of corn at a time, transfer corn to plate with mayonnaise mixture and turn and brush to evenly coat. I like to turn to coat, then use a brush to remove any excess and create a thin layer.
Transfer corn to cheese plate and sprinkle all over corn. Garnish with additional cilantro if desired. Serve immediately. Line a rimmed baking sheet with foil. Place a baking rack on top of prepared baking sheet. Place corn brushed with oil directly on the baking rack.
Bake for 35 minutes or until corn is tender, turning half way through. Add corn and cook minutes or until tender. Carefully drain corn and pat corn dry. Fresh corn is the sweetest and juiciest used within the first days.
The sugars begin converting to starch soon after the corn is harvested. Make sure you store your corn in the refrigerator to stall this process. Shucking tip. You can microwave your corn for a minute or two before shucking which will make stubborn silk come off easier. Purchase shucked corn. If you want to save some time making elote Mexicano, purchase already shucked corn — no dealing with all that pesky silk! This Mexican Street Corn is called "Elote.
Easy, we're going to serve it in a cup, and with a spoon. You're welcome! If neither is available, Feta cheese may be substituted, because it has a similar creamy texture and salty flavor. Tajin — Tajin is a tasty Mexican seasoning blend containing chili peppers, lime, and salt. In a pinch, chili powder may be substituted.
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