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Does mcdonalds still have southern style chicken biscuits

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Early cookbooks pres do not offer recipes for this particular combination. Maybe it's one of those stealth dishes that claimed fame after the fact. Not so unusual in the food world.


General notes below: "Recipes for chicken and dumplings are virtually nonexistent in the earliest Southern cookbooks. The dish did, however, eventually become somewhat of a mainstay in the Southern diet, particularly in rural areas.


Often the broth which sometimes has milk added is thickened by flour. Although some cooks may use chicken back or other parts exclusively, most recipes call for a whole bird that is simmered in water, usually with the addition of aromatic vegetables.

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For simple family meals, the cooked meat might be left on the bones and served in pieces Seattle, WA Wonderful grocery store that was part of a small local chain. Coat chicken pieces evenly in breadcrumbs.

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