How to make mexican inn chicken and rice
Alternatively, if you want to switch things up you can use sliced smoked sausage in place of the chicken and use the entire amount of taco seasoning in the rice mixture. Mexican Chicken and Rice Toppings This is such an excellent base recipe.
You can easily change up the flavor by serving with unique toppings. Sprinkle with salt and pepper. Once the chicken is no longer pink, remove from pan and place the chicken plus the juices on a plate. Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute longer.
Add the rice, chili powder, cumin, and oregano. Stir in the chicken broth, tomatoes with their juicesand green chilies. While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. Season the chicken with salt and pepper and sprinkle with the paprika. Jump to Recipe This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot!
Is there anything better than making dinner all in one pot? All the food is ready at the same time, the saute pan used to cook the food also doubles as a pretty serving dish and you only have to hand wash one pan at the end of the night. So when I was thinking about what I wanted to cook for dinner, this chicken and rice recipe was a no-brainer. The rice is the classic authentic Mexican rice recipe that I grew up eating made with lightly toasted rice cooked in a simple tomato, onion and garlic broth.
Just throw all the ingredients into the rice cooker and push start. However, before you default to Mexican rice in a rice cooker, give the stovetop method a try first.
How to make mexican inn chicken and rice Video
How to make Mexican Chicken Rice - Quick \u0026 Easy Rice Recipe - The FoodieSuggest you: How to make mexican inn chicken and rice
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