How do you make orange mexican rice
Enjoy as a side with your favorite Mexican dishes.
Rice usually ends up mushy because too much liquid is added. Keep in mind that you can always add more liquid, if needed. However, if you add too much liquid, you will end up with mushy rice without any recourse. Why is Mexican Rice orange?
Mexican Rice gets its orange color for the tomatoes and tomato sauce or paste that is added to the rice. Sometimes tomato bullion cubes are used instead.
Is there a difference between Spanish rice and Mexican rice? Spanish rice is really a misnomer.
When people say "Spanish rice" they're really referring to "Mexican rice. The rice is yellow in color due to the saffron mixed in.
I absolutely love Mexican food. I usually make Mexican food at least once a week, and I always make Mexican rice as a side dish. This recipe will definitely feed a crowd, so feel free to half it if you need. The cooking times will be about the same and you can simply half all of the ingredients.
How to Make Mexican Rice First, get out a large skillet with high sides and a lid. You can also use a dutch oven if you prefer.
Store any leftovers in an airtight container in the fridge for up to five days or in the freezer for one month. Reheat in the microwave with a splash of water to rehydrate the rice before eating. Found your new favorite rice dish? Tell us in the comments below, and don't forget to rate it!
How do you make orange mexican rice Video
Cooking with Evette: THE PERFECT MEXICAN RICE -- Ep. 1Can: How do you make orange mexican rice
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