How to make a greek frappe coffee
Milk and sugar optional. Seal and shake vigorously for seconds or until a nice foam develops.
Pour foam into a glass with ice. Add some water to container, tighten lid, shake a few times to gather rest of coffee. For me, I usually use the decaf Nescafe Classic. Yet it is a bit of a high-cost brand. Anyway, choose whatever you want, it can be either Decaf or full caffeine. With that said, both of them work fantastic.
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Yet, they are see more foamier and full-strength instant coffee. This is for those who love zero sugar and no milk frappe coffee. If it was you, just use only 1 to 2 tablespoons of instant how to make a greek frappe coffee. It is based on how strong you prefer your coffee. Depending on your preference of strong coffee desired, you can add 1 to 2 teaspoons instant coffee with 1 to 2 tps of sugar. Note that to make your coffee in Metrios way, just add the amount of coffee and sugar equally. If you add 1 to 2 tablespoons of instant coffee, you need to add 2 teaspoons or 4 teaspoons of sugar. You can add ice cubes after beating the coffee and also sugar and milk, according to preference.
To prepare a Greek frappe coffee you will need a frappe mixer. A standard cocktail shaker will be ok, but you can also use an electric milk frother or a milkshake machine to achieve a creamier froth. Right - frappe with everything. Mix it with the ice cream or milk Alright, now you've got the coffee ready. If you've used instant coffee and already blended it with the milk when brewing, then now all you've got to do is add whatever else you like, like ice cream or more milk. Add ice as you see fit. If this web page decided to use espresso, it should be cool when you add it to your glass.
Add the ice cubes into the espresso shot, how to make a greek frappe coffee the milk, ice cream or whatever else you'd like to add to your drink. Mixing them together will be fairly easy, as long as you've got a long spoon. Simply stir the drink a little and everything should come together. For those who would like a more showy presentation and final product, ice a cocktail shaker to mix everything together.
Add in your coffee instant or espressoice cubes, milk, water, and sugar and shake until your arms fall off.
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Pour everything into a big, beautiful glass you're going to drink from, and you should see a boatload of froth throughout the drink. Add any toppings or syrups you like If you've got any sauces or syrup to add, now is the time. Know that thicker sauces will harden when in contact with the ice cubes, so make sure you select a brand that's a little on the thin side.
If you're using whipped cream or ice cream, make sure to drizzle a little on top of those as well.
And if you'd like to add any sprinkles or something like cocoa powder or cinnamon, feel free to do so. Plop in a straw and you're done! You can drink this frappe whatever way you like. If you want to go all out, then you're probably going to build a frappe like mine, with so much going on it won't really resemble coffee anymore.
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If you want to keep it simple then you can just mix the water, milk, ice, instant coffee, and maybe sugar as you see fit and its done. There are so many ways to do this there's really no way to tell which is 'the right way'.
You do you and whatever you happen to like. Sit and sip while imagining the Aegean in front of you. Ellen Fuss A self-proclaimed coffee snob, I couldn't imagine liking something that includes instant coffee. I only had instant espresso on hand so I used it.
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How to make a greek frappe coffee Video
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Follow to top of ramp and make right on Rt. Pass Rt. Continue westbound onto West Chester Pike. Turn right at the first traffic light onto North Malin Road. Continue how to make a greek frappe coffee quarter mile down North Malin Road and find St.Follow exit toward the top of the ramp and turn left at the traffic light onto West Chester Pike. Turn left onto North Malin Road and continue a quarter mile to find St. Directions If you have a question please call or email us: Phone: 
Continue westbound onto West Chester Pike. While free of sediments, such coffee is lacking in some of coffee's oils and essences; they have been trapped in the paper filter.
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